Crème Brulée with pumpkin, porcini mushrooms and crispy bacon

Prosciutto di Parma with Buffalo Mozzarella

The Chef's Selection of Cheeses with Jams

The Classic Tuscan Platter with Cold Cuts, 0km Cheeses and Chef's Jams

Crudité with Oyster, Purple Prawns, Scampi*, Tuna Tartare

(accompanied by Lemon and Coconut Sauce, Soy Sauce and Berry Reduction)

Double cooking octopus tentacles on pumpkin cream with Amaretti's crumble

Oysters on a frozen bed and a small glass of Vodka (4)

Seared prawns* with sweet truffle honey

The Moscardini Soup and Rye Crostone

Yellowfin Tuna Tartare scented with Ginger