Assortment of Maremma Rustic Croutons

Scottona Carpaccio with Seasonal Vegetables and a Poached Egg

The Chef's Selection of Cheeses with Jams

The Classic Tuscan Platter with Cold Cuts, 0km Cheeses and Chef's Jams

Crudité with Oyster, Purple Prawns, Scampi*, Tuna Tartare

(accompanied by Greek Yoghurt Sauce, Soy Sauce and Berry Reduction)

Octopus* tentacles double-cooked with Churi Chumi and creamed potato

Oysters on a frozen bed and a small glass of Vodka (4)

The Sliced Seafood with Smoked Cod Crostini and Cheese

Yellowfin Tuna Tartare scented with Ginger