Assortment of Maremma Rustic Croutons

Prosciutto di Parma with Buffalo Mozzarella

The Chef's Selection of Cheeses with Jams

The Classic Tuscan Platter with Cold Cuts, 0km Cheeses and Chef's Jams

Crudité with Oyster, Purple Prawns, Scampi*, Tuna Tartare

(accompanied by Lemon and Coconut Sauce, Soy Sauce and Berry Reduction)

Octopus* tentacles double-cooked with Churi Chumi and creamed potato

Oysters on a frozen bed and a small glass of Vodka (4)

Seared prawns* with sweet truffle honey

The Sliced Seafood with Smoked Cod Crostini and Cheese

Yellowfin Tuna Tartare scented with Ginger