Grilled Chianina Fillet with Blueberry sauce

Sliced ​​Beef with Marsala on Pea cream

The Veal cheek flavoured with Morellino di Scansanio

Amberjack on a bed of caramelized fennel and orange sauce

Catch of the day at Isolana

(Cherry Tomatoes, Taggiasca Olives, Chips)

Fried Calamari*, Prawns* and Cuttlefish* with Fried Vegetables

Fried Calamari*, Prawns*, Cuttlefish* and Paranza with Fried Vegetables

The Gulf Seafood Grill

Sea bass, Norway lobster*, Squid*, Prawns*, Cuttlefish*

Tiger Prawns* with Crispy Vegetables

Tuna Fillet with 2 Sesames with Avocado Cream and Fried Celery