Grilled Chianina Fillet with Blueberry sauce

Sliced ​​Beef with Marsala on Pea cream

The Veal cheek flavoured with Morellino di Scansanio

Amberjack fillet in a potato crust on a spinach cream and citrus mayonnaise

Black Pepper Tuna Steak with Orange Coulisse and Fried Spring Onion

Catch of the day at Isolana

(Cherry Tomatoes, Taggiasca Olives, Chips)

Fried Calamari*, Prawns* and Cuttlefish* with Fried Vegetables

Fried Calamari*, Prawns*, Cuttlefish* and Paranza with Fried Vegetables

The Gulf Seafood Grill

Sea bass, Norway lobster*, Squid*, Prawns*, Cuttlefish*

Tiger Prawns* with Crispy Vegetables